Archive for September, 2009

Sep 29 2009

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georgina

A Quickie with Chef Yong and Chef Pang

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Two esteemed Chefs from CNA’s The Perfect Meal, Chef Yong Bing Ngen, Owner/ Chef from Majestic Restaurant &    Chef Pang Kok Keong, Executive Pastry Chef from Canelé Pâtisserie share their reinvention of 2 popular dishes: Chicken Rice and Otah with Laksa sauce. We ask the chefs 3 questions about the food tussle between Singapore and Malaysia.

Q: Do you care about the food fight between these 2 countries?
Yong: This fight is stupid and pointless. How can Singapore or Malaysia put a stamp on food such as chicken rice? It came from Hainan in China! I take the example of Din Tai Fung, a Taiwanese company that sells Shanghainese Xiao Long Bao. Nobody cares, they just go there to eat because its good.
Pang: This fight is full of *bleep*! I don’t think anybody can actually lay a claim to any of the dishes, and if Singapore and Malaysia continue to claim this and that, the fight would be neverending. I dont see the need to stake a claim because we are in such close proximity and Singapore food has an influence from Malaysia and vice versa.

Q: Why did the Malaysian Tourism Minister raise the issue that some food belongs to Malaysia’s heritage?
Yong: I think it’s a matter of reputation, because Singapore did a better job at marketing some dishes to the world as being ours, so now its being recognized as Singaporean food.

Q:What matters most in this issue?
Pang: It doesnt matter whom the dishes belong to. All that matters is who does them the best. Diners are the best judge on whether Singapore or Malaysia makes the best dishes.Let them decide.

Chef Yong Bing Ngen’s Organic Quinoa with Hainanese Chicken

Kampong Chicken 2 nos. (about 1kg each)
Organic Quinoa 1 packet (500grams)
Pandan Leaves 1 bunch
Ginger 1 no. (20grams)
Mix Green 200grams
Chicken Stock (for quinoa) 500ml
Add Salt 1 teaspoon
Add Sugar 1 teaspoon
Sauce (Blend both together to make sauce)
Ginger 10 slices
Spring Onion 1 stalk
Seasoning
Salt ½ teaspoon
Sugar 1 teaspoon
Soya Sauce 1 tablespoon
Dark Soya Sauce 1 teaspoon
Hua Diao Chinese Wine 1 tablespoon
Sesame Oil 1 tablespoon
White Pepper ½ teaspoon

Method of Cooking
1. Cook whole chicken in boiling water for 15 minutes. Remove and soak in water.
2. Wash quinoa. Add quinoa, pandan leaves, ginger followed by chicken stock into rice cooker. Cook for 20 minutes.
3. Heat wok with sesame oil. Add chicken stock and all items under seasoning. Bring to boil and remove.
4. De-bone chicken and cut into small pieces. Place onto serving plate.
5. Scoop quinoa and place beside chicken including the ginger sauce. Garnish with mix green.
6. Pour dark soya sauce over ginger sauce and chicken.
7. Serve.

Reinvented Chicken Rice

Reinvented Chicken Rice

Chef Pang Kok Keong’s Prawn Flan with Laksa Sauce   
   
*PRAWN FLAN   
Fresh Prawn 
Whole Eggs 
Milk  
Salt & Pepper 
METHOD – puree the prawn, sieve and mix with whole eggs and milk, season with salt and pepper, reserve till needed.  
  
*LAKSA SAUCE   
Prima instant laksa paste (use only the laksa powder) 100g
prawn stock 200g
kara coconut milk 80g
METHOD – bring prawn stock to boil, whisk in laksa powder, simmer and season   
with salt and pepper, finish with coconut milk. 
  
*PRAWN STOCK   
onion 100g
prawn head and shells 300g
garlic 80g
hua tiao wine 120g
chicken stock 150g
cooking oil as needed
METHOD – in a heavy base skillet, heat enough cooking oil, sauteed the onion till   
soft, turn up the heat, add prawn head and shell, add garlic, deglaze with hua tiao wine   
reduce till almost dry. Add chicken stock and simmer.

***garnish   
quail egg   
caviar   
coriander   
chive   
   
ASSEMBLY   
spoon the prawn flan mixture into serving plate, wrap tightly with cling film.    
steam for approx. 20min at 80C or until the flan is firm. Remove from steamer,    
garnish with quail egg, caviar, coriander and chive, drizzle with laksa sauce.    
serve immediately.

Reinvented Otah w/ Laksa sauce

Reinvented Otah w/ Laksa sauce

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Sep 28 2009

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georgina

Malaysian food blogger J2Kfm thinks cuisine is shared, but S’pore is just better at branding.

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Back in our childhood days, we used to fight over petty matters. We would scramble for the last piece of candy, proclaiming war over trivial objects (pencil box fights, anyone?), and proudly claiming ‘patent’ over our very own, erm, creations (crayon-painted landscapes that reminded one of Picasso’s masterpieces?).

And to think that we all matured with time. Bah ….. The current fiasco surrounding the ‘Food Fight’ between two neighbouring countries had me sniggering no less, a strong reminder of our past when quarrels over who-owns-what was prominent.

I’m a food blogger from Malaysia, but I’m on the fence on this issue raised by our very own Tourism Minister. With no intentions to disgrace my country, nor putting down Singapore, let me share my two cents’ worth here.

You see, Singapore’s really aggressive (and no doubt efficient) at branding their products, with heavy publicity, and constant promotion to the world. This kind of explains why there are way more food-related shows from our neighbouring country in comparison to the mere handful of local productions.

Chilli crabs and Hainan Chicken Rice are two such dishes that are almost synonymous with Singaporean cuisine. Not to say we can’t find them here in Malaysia, but what Singapore had been routinely practising is targeted promotion; heavily publicizing one method of cooking the crabs, whereas in Malaysia, we have many interpretations, eg. Butter Crabs, Salt-baked Crabs, Steamed Crabs, etc. Literally translated to a lack of identity, as we seldom hear people talking about Malaysian Chilli Crabs on the streets.

What we fail to notice is that, Singapore WAS in fact, a part of Malaysia. Hence it’s not a big deal if both countries share most of the signature dishes. Another point I’d like to draw your attention to is; we in Malaysia are proud to have a wide array of cuisines, with influences from all over. But branding-wise, we falter rather miserably. Take for example Laksa. We have Sarawak Laksa, Penang Assam Laksa, Johor Laksa, and the southern states refer to their curry noodles as Laksa. Now imagine a foreigner coming over to Malaysia expecting a “Malaysian Laksa” but was instead presented with so many different varieties. Confusing? Yes. Identity crisis, even. But it’s the myriad of cuisines from the combined 13 states and 2 federal territories, encompassing flavours from the East Malaysia as well as the multiple variations available in the peninsular, that makes Malaysian cuisine so special; almost incomparable.

There really should NOT be a “food fight” in the first place. Food is meant to bring people together, speaking a universal language, satisfying the gluttons in each and every one of us. It is definitely not a subject to be debated on, as to whether a certain dish belongs to a country or another. Malaysia should be proud of what we currently have, and instead work to promote the many other dishes, before other countries start to lay claims and work their way up the retribution page.

J2Kfm, a Motormouth From Ipoh, is a food blogger from the city of Ipoh, in the state of Perak, Malaysia. Ipoh is well-known for its street food, limestone caves, and currently flourishing well with direct flights from Singapore-Ipoh since July 2009. He writes about his food endeavours in Malaysia, as well as travels travels to other destinations. His writings and pictures can be found at http://www.j2kfm.com

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Sep 28 2009

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georgina

ieatishootipost’s Leslie Tay is waiting for M’sian Minister’s next mistake

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Would the Tourism Minister please back up her claim that Chilli Crab is Malaysian in origin?

Before this, nobody has heard of the name Ng Yen Yen.  Yet in one flail swoop, she has gone down in history, at least in Singapore history, as the Tourism Minister who said one of the most baseless and outrageous statements about food in recent memory.

Nobody with a registrable IQ can willingly agree with Datuk Seri Ng Yen Yen’s claim that “Chili crab, Hainanese Chicken Rice, Laksa and Bak Kut Teh are all Malaysian in origin and that other countries have hijacked it.  She is either very smart and has strategically planned to do this in order to put the spotlight on Malaysia as a tourist destination, or,  just plain ignorant. 

Perhaps she felt that since the Indonesians are already wanting to burn the Malaysian flag for  portraying the traditional Indonesian Pendet dance as Malaysian, she might as well try to see what Singapore would do for accusing us of hijacking their food.  After all, there is already a fire going, why not see how high the flames can go?

It has been a week since her guffaw and I have yet to hear of any evidence to back up her claims.  If indeed all these dishes are Malaysian in origin, then pray, tell us the story of how it all started.  But you see, the problem is that they are all baseless claims and after the initial slip of the tongue, the whole bunch civil servants working in the Tourism Minister’s office are all probably whispering in her ear that they found undeniable evidence that Chilli Crab really is Singaporean in origin, which is why the Tourism office has been silent since the uproar.

The fact is that Malaysia and Singapore were once Malaya and we are separated politically but not culturally.  It is arguable that Malaysia and Singapore are akin to North and South Korea and so, can you imagine how ridiculous it would sound if North Korea started claiming that Kimchi is North Korean in origin?  So without concrete evidence that Laksa, Bak Kut Teh and Hainanaese Chicken Rice are indeed Singapore in origin, I am willing to entertain the thought that perhaps Bak Kut Teh did indeed originate in Malaysia although it would seem quite plausible that the Hokkiens and Teochews probably brought along a similar dish from their home country and modified it to suit the coolies working along Clarke Quay who need a hearty meal in the morning in order to do their back breaking work throughout the day.  Speak to any of the older folks who have lived around the Clarke Quay area in the post war years and they would recount how the first Bak Kut Teh shops started out as a rivalry between the Teochews and Hokkiens both vying for the same work of carrying sacks of rice off the boats onto shore.

But when it comes to Chilli Crab, the evidence is undeniable.  And indeed, if Madam Cher Yam Tian wanted to take legal action, she would probably win the case hands down.   Everyone except for Minister Ng Yen Yen knows that Chilli Crab had its origins in Upper East Coast Road. Madam Cher and her husband were living there in the 50s and her husband used to hunt for crabs along the shore in the days before land reclamation.  Being Teochew, they would simply steam the crabs and eat them. But one day her husband said that perhaps she could do something a little different to the crabs and that is when she fried them in tomato sauce.  His feedback was that it was nice but just too sweet to which she then added chilli into the recipe.  They started selling their chilli crab from a little push cart along Upper East Coast road until 1956 when they set up a little hut lit with a kerosine lamps and thus, Palm Beach Restaurant was born.  In 1985, they sold the business and migrated to New Zealand.  They have since returned and the son is now selling their famous chilli crab at Roland Restaurant in Marine Parade.

So that is the story of chilli crab and unless the Minister is able to come up with something plausible, I think her statement on all the other dishes are really moot.  It just shows that she had made an off-the-cuff statement without prior research and is right now just lying low, waiting for the storm to blow over.

I am just waiting to see what other embarrassing mistake she is going to make next.

http://ieatishootipost.sg/ is Leslie Tay’s one-man mission to eat and blog all the good food in Singapore.  Some people love the mouth watering photos and frank reviews, but others just complain that it makes them too hungry in the middle of the night”

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Sep 24 2009

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georgina

Chong Zi Liang thinks integration can’t be forced by government initiatives.

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We all know that the nation’s birthday is around the corner when we hear National Day songs playing on the television. It seems that everyone – especially people like me who have gone through the public education system – know the lyrics to these tunes.

Every National Day, we are reminded that there was a time when people said that Singapore won’t make it, but we eventually did. Surely, there is something special about being Singaporean that has enabled us to come this far and I believe most people claim this as part of our national identity.

So when it seems like our government is actively giving out citizenship to foreigners, it’s understandable that we instinctively feel uncomfortable and even a little betrayed. Suddenly, the notion of being uniquely Singaporean is diminished when so many can join the club easily.

While I confess that such thoughts cross my mind sometimes, it’s easy to forget that we started out as an immigrant society. Yes, we built this nation with our hands, but it was the toil of people from a dozen lands.

People who come to our tiny island seeking a better life is part of our national narrative and will likely stay this way.  And unfortunately there is no panacea that will integrate newcomers into our society seamlessly. It’s been about 200 years since immigrants started coming to Singapore in large numbers and arguably only when we gained nationhood did a common identity as Singaporeans emerge.

The National Integration Council will probably not have much of an impact but I wouldn’t get too hung up over it if I were the government.  It took a whole lot of time before our forefathers called this place home and it’ll probably take the same for the newcomers as well.

As for those who are uncomfortable with immigrants, instead of branding them as foreigners, put on your best Singlish and turn them Singaporean! Localise them by introducing char kway teow into their diets and “kiasu” into their vocabularies. 

Even if all else fails, their children who will grow up here and become true-blue Singaporeans. After all, when they enter school they will be singing about one people, one nation, one Singapore.

Chong Zi Liang is an undergraduate majoring in Journalism at the Nanyang Technoloical University’s Wee Kim Wee School of Communications and Information. He is also chief editor of Enquirer.sg – an independent online newspaper with a focus on issues that matter to tertiary students.

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Sep 24 2009

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georgina

Gayle Goh on integration, the UK, and a mindset change.

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Singaporeans have often been accused of not having a heart for home. The identity angst of our young nation-state has manifested itself variously in aspects such as high emigration statistics and cultural dialogue. “Singapore you are not my country”, poet and activist Alfian Sa’at once wrote. “Singapore you are not a country at all.”

A recent paradox has emerged in the bitter debate over immigration policy that challenges this impassioned shout. On the one hand, Singaporeans profess to feel alienated and second-class in their homeland – Singaporean, perhaps, but cynical as to what this identity actually offers or entails; on the other hand, they retreat into terms such as ‘us’ and ‘them, ‘ordinary citizens’ and ‘foreign trash’ – terms which I have seen thrown around Internet forums with alarming frequency. This polarizing rhetoric of difference between ‘us’ and ‘them’ demonstrates that our alienation has developed into an identity of its own; that some long-buried territorial instinct to defend our home, long suspected of being absent in our kind, has given us the energy to say that we have some manner of definitive rights to its riches. Yet this very rhetoric damages our sense of self. It amplifies our emotions of disenfranchisement and reinforces our insecurity in our identity as Singaporeans. To and fro, these two phenomena – alienation and xenophobia – feed each other. If nothing else, the dynamic of interaction between them demonstrates that when it suits us, Singapore is a country. When it concerns our rice bowl and our future, Singapore becomes our country.

But as much as this debate over ‘us’ and ‘them’ has allowed the dormant feelings of national stake to stir its hitherto-lethargic bulk, it is ultimately a destructive force. Nationalism is a many-headed hydra, and the head that has been awoken has an ugly face of hate and fundamental mistrust. It is indiscriminate in its choice of foes, blurring all unfamiliar faces into a monolithic prey in its myopia. It does not discern between the many different types of ‘foreigners’ that are immigrating to Singapore – I use the term in inverted commas because many of these so-called foreigners have lived, schooled and worked in our midst for decades before making the bold choice to make this their home. This form of nationalism attacks, rather than reinforces, our social fabric. Perhaps most damagingly, it does not question the sources of its hate.

Xenophobia allows us to put a face to our fears. It projects our deepest concerns about our future onto a convenient group of blame. It does not recognise that our real enemies are far more complex and non-physical. The ageing population; the unpredictability of the global markets; the rising costs of living contributing to a declining birth rate. These are some of the real sources behind our discontent. But how do you hate a burst in the U.S. housing bubble after decades of improper financial management precipitating a global crisis? How do you hate a shift in the hegemonic paradigm needing us to realign our industrial strategies and wage policies in order to stay competitive? Far easier to hate something with a body – far easier to hate the bitter pill, instead of the insidious disease.

No doubt, it would be patronising to ask the population to blindly swallow any medicine the state prescribes. Immigrant influx is not a blunt solution. Recent comments by PM Lee in his speech to NTU students dated 15th September promise a slower and more calibrated intake. Slower and more calibrated or not, however, the intake is inevitable. Every developed nation has had to accept immigration at least to some extent as part and parcel of survival in today’s world. The question that remains is: what do we do about the ones that are already here? How should we treat those who have made the life-changing decision to take this country as their own?

Having studied in the UK for the past two years, I have found myself in the midst of a European society that is growing increasingly uneasy in the face of an immigration phenomenon that they have neglected to address for too long. The streets of London hum with hundreds of different languages being spoken all at once, and the heterogeneous multiculturalism of the city, while a testament to colour and variety, also sits uneasily on many minds. Mere cultural tolerance is a fragile foundation for a society. Tolerance waits, and bides its time to break. It is up to times of crisis to test the ice, such as the recent economic havoc that political commentators agree helped to usher the British National Party (BNP) into the European Parliament and three county Councilor seats in the local elections earlier this year. The BNP is famous for its whites-only membership, its history of anti-Semitism and its staunch opposition of immigration. One of their recent party leaflets declares that black and Asian Britons ‘do not exist’, in a startling denial of the validity of a significant segment of the population’s identity. It is not the mere existence of the BNP that is worrying. It is the growing base of support for their hardline antagonism towards recent generations of Britons that is symptomatic of a social illness. Post-colonial Britain has struggled to find an identity whose civic glue consists of more than the Empire mentality of their reign. In such a vacuum, dangerous ideas gain currency; ideas of race supremacy and targeted hatred thinly-concealed behind a veil of sophistry and misdirection. What if, ten years down the road, we started to believe that Singaporean Indians or Singaporean Caucasians did not exist? What if we began to confine the Singaporean identity to those whose ancestors were perceived to be native to the soil, or only arrived in times of pre-independence?

At the same time, however, the melting-pot approach of claiming a singular national identity at the expense of all cultural and historical differences is equally untenable. We have long prided ourselves on being truly multicultural: not simply living side by side with people of other races and religions, but trying to understand and empathise with their traditions as well. Hence, by and large our schools are secular, emphasising multicultural interaction and learning about the customs and practices of various religious and ethnic groups. We should not deny that first-generation immigrants often come from very different contexts, with different religious and ethno-cultural practices. What we should aim for is not an erasure of those differences, but an integration: different hues and shapes put together in a harmonious composition. If this sounds like a delicate and uphill task, make no mistake that it is. The one thing we cannot do, however, is leave it all to sort itself out. It is only too easy for the state of things, left to its own devices, to degenerate into a destructive cycle of insecurity and polarizing hate – the early symptoms of which I have pointed out in my opening paragraphs. Instead of degeneration, we must treat this furore over immigration as an opportunity to regenerate our identity, and as part of the teething pangs of a nation still searching to define itself. Only then can we emerge from this dialogue with something constructive: something that builds up, rather than tears down, our identity and our hope for the future.

Reaching this result requires us to ask ourselves: what’s in a name? What does it mean to be ‘Singapore’? I think we should not insult ourselves by pretending that Singapore is just some kind of property we can inherit – some patch of sea-devouring soil we can keep within the family. Neither is Singapore simply the sum of its immigrant roots; while we must call on our past to define ourselves, it is meaningless if we cannot integrate our past with our present reality. Antiquated and professionally-retouched photographs of mama-sans and coolies, or quaint heritage centres in colonial ethnic districts, are not sufficient to give weight to our meaning. In effect, Singapore is not a hand-me-down. Singapore is ours in the here and now, ours to define, ours to live. Singapore is a choice. The National Integration Council cannot make the choice for us, or buy it from us with a price-tag of $10 million: it can only give us the opportunity to make an informed choice, by interacting with unfamiliar faces in our communities, talking to them, learning about their personal histories and the reasons why they have chosen to define themselves as part of Singapore. I found myself personally inspired to love my country more by my interactions with my friends who are new citizens, learning how they have come to cherish this country for its aspirations of equal opportunity, religious freedom and racial harmony.

Perhaps I should clarify myself on this point. The choice to which I refer is not whether immigrants can truly become Singaporean citizens. I think the discussion on that point is moot. They have the passport, and they have the equal rights of every citizen, including that to call themselves Singaporean. In some respects it could even be argued that they are even more appropriate recipients of the label ‘Singaporean’ because they have taken the leap to embrace the term, in contrast to the many Singapore-born citizens who struggle to navigate the troubled waters of identity, jetting back and forth between countries unable to decide who they are. In terms of the law, and in terms of their own choices, new citizens are therefore no longer foreigners – just as there are black and Asian Britons whether Nick Griffin thinks so or not. The choice to which I refer is whether we can accept them as such – if our definition of our national identity can expand to include them in the spaces of our own heads. This has been our home turf for longer than it has been for many new Singaporeans. We have, I feel, the advantage and the responsibility to level the psychological playing field now that they are in our lives and part of our community as well.

The outcome of our choice will determine the harmony of our society, and if we are truly concerned about our future, then surely we should prize that enough to open our minds, and give a little bit of time and understanding towards accepting our new compatriots.

Gayle Goh is currently reading Literature at Cambridge University. When she was in Singapore, she was better known as the author of the now defunct but widely followed “ispeak” blog – her platform for her passion for politics. 

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Sep 15 2009

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georgina

LOL Singapore LOL & pedo bear on whether life in plastic in fantastic

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From the wonderful folks who gave you that “BOOMZ” Ris Low Youtube video (complete with fireworks and witty captions that made us ROFL), LOL Singapore LOL produced the following Youtube video about their thoughts on plastic surgery.

Warning: Graphic content ahead. Do not watch while eating dinner or on a full stomach.

LOL Singapore LOL consists of a group of people who’d like to bring to the world interesting news in a humorous way through low quality videos that have absolutely NO PRODUCTION VALUE.

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Sep 14 2009

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georgina

“A Little Plastic Goes A Long Way” Holly Jean says

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Natural Beauty is better. Only if you have it.

Natural Ugly. Will get you no where.

Plastic surgery is becoming more affordable and common throughout Asia and even in Singapore. I have nothing against people who have surgery to fix their flaws or address their natural ugliness or simply enhance a particular feature.

What I cannot stand though is the hypocrisy (or amnesia) of people who dismiss plastic surgery or claim they wouldn’t have any when they already have bits of plastic in them. I don’t know why I feel so strongly about it. Maybe I’m jealous I don’t have big silicone boobs, or lips injected with cow fat.

With plastic surgery however, there does seem to be a point of diminishing returns. Everyone can get something done and look much better, but then, like that green can of sour cream and onion Pringles, once you pop, you can’t stop. Many people make the greedy obsessive mistake of getting more work done, to the point that their breasts look scary, or their faces have a permanent smile or they can put any sideshow freak to shame.

Would I get anything done? I honestly would not put it beyond me. I am happy with the way that I am now. But image is and always has been important to me. It has been a factor in getting me places and setting impressions. I’m blessed with good genes, and I work hard at the gym to look the way I do (to the point that I’ve been walking like a cowboy the past 2 days because I was over zealous with the weighted lunges at the gym!).

But will I be able to accept it if I had saggy boobs or a flabby stomach after pregnancy? If it’s something that even exercise cannot fix, to be honest, I think I’d be awfully depressed!

Superficial as it may sound to you, I cannot imagine not having nice abs and perky boobs. So yeah, maybe when that day comes, I might have a tuck and some silicon to make me feel better. I hope I remember then that a little plastic goes a long way and moderation is key, instead of thinking give me more… More… MORE!

after

If you’re thinking… Holly Jean, shouldn’t we wear our imperfections as badges of honour? Shouldn’t we all just learn to age gracefully?

Err… Okay, but on one condition: you go first!

Holly Jean is a former teacher who blogs about her life and experience of it. She is a finalist in the Best Lifestyle Blog category in the Singapore Blog Awards 2009. She blogs at www.hollyjean.says.it

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Sep 07 2009

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georgina

Tharenii’s view on Ris Low – Miss Singapore 2009 Spoof

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“Singapore I am proud of you. I am sure we are proud of our representative.
She likes Africa for? ANIMAL PRINTS!! Therefore, she must be a threat to the endangered animal species in Africa.”

Tharenii is the guitarist of both Stillborn and Enstrung. He is also known as the mascot for Singapore’s comedy band Thambi K Seow. In school he is known as a geek who is passionate about maths. He blogs regularly at http://tharen-696.blogspot.com

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Sep 07 2009

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georgina

Fauzi Rassull’s Ideal Miss Singapore Universe

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My ideal beauty queen must not only be a role model for young women but also someone who is passionate, courageous, entertaining and aware of the suffering of others and hoping to do something about it. What’s more, to support various charitable causes and make a difference!

fz1

Besides, I feel that a beauty pageant should be one that is able to encourage all women to better their life, by depicting that a woman can be attractive and beautiful without having the need to look ’sensuous’, and that through such pageant they should better the significance of women’s contribution to the general public in many good ways. Therefore, beauty companies can take this chance to express that beauty relates with good health and there are many ways women can go about accomplishing them.

Is physical attractiveness that important?

Many of us look at pageants just as a beauty contests by itself while for some, we see it as a public display to start making an impact on the society. The term ‘beauty’ is very subjective though. It’s somewhat shallow to hold such pageants to compare women of their cleverness and be judged on having perfect boobs and legs when we know, these factors are not meant to be judged in any way. It’s degrading!

To be honest, many women enter pageant contests for the glamour of it and think if they win; it would make a great road to fame. However, if a woman holds a title of a beauty queen, it provides her an opportunity to make use of her fame to promote good work and helping out with the society to name a few. Furthermore, it also helps them in some other positive ways as well. The title will certainly make it easier for some of these girls to achieve what they want to achieve for the good of the community if they are already successful and capable.

There are people who think beauty pageants have totally no positive impact on the society. There are some of us who feels that beauty pageants are simply an expression of the current trend of beauty and lack of depth of knowledge.

fz2

What message are we giving our young girls when parading these women in different attires and grading every part of their body? Beauty is so much more than skin deep. Oh well, maybe it’s about time our society start realising that.

We’ve had our very own Miss Singapore Universe over the years. What have these beauty queens accomplished so far? How many of them end up contributing to the society? How genuine are they in doing charity work????

That’s what we want to know!

—————
p/s: Still, I’d feel embarrassed when our very own newly crowned beauty queens lined themselves up with the other countries’ queens. I bet you are too!

Singapore’s Only Male Bitch. This is what Fauzi Rassull describes himself as. Out of the many advantages of blogging, the best is that he’s able to use it as a platform to voice his opinions to million of netizens out there. He feel that there is no freedom of speech at all in the world he is living in. He’s left with no other option but to use his blog so that his thoughts can and will be heard

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Sep 02 2009

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georgina

Parenting advice from single (but not stressed) mother Angie Wong

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Looking at the number of enrichment centers popping up like bean sprouts, I am certain the number of parents enrolling their kids for the different programmes is on the rise these days. From baby singing classes to music appreciation to arts to speech and drama to the different languages and motivational classes, I will be surprised if you can’t find one to suit your kid’s need.

As parents, we want the best for our kids. We are moving forward, we have left the twentieth century where one could still make it big without formal education. The number of undergraduates in NUS alone is rising – which tells us education is of utmost importance. The paper chasing route seems almost like a secure path to a comfortable future. After all, that is the ultimate result many parents want for their kids. Is it not?

Which means, there is no better time to start the path than now, when the kids are still young, when they are still moldable, when their curious minds are like a sponge, ready to absorb what is given. Preparation leads to success and that is what most parents are doing – preparing their little ones for what they hope are good futures.

When the kids fail to excel at certain subjects, parents send them for additional classes for brushing up their knowledge. Their intention is good but too much of such ‘good’ things may not necessarily make it better. And in the course of doing so, they unfortunately neglect the well-being of their kids. Do they like going class after class on the weekends when all they want is just to play? Do they really enjoy the music lessons we sign them up for when they secretly prefer to draw? And that is something, only you as a parent, can help your kid with.

Every little thing that stresses you as an adult is magnified a thousandfold and intensified in your kid’s little mind simply because they do not know how to handle it. Kids, at every stage of their growth, go through different life experiences. They may be stressed and stretched out far more than you think you know. They get stressed from the tiniest little thing, like going to the pre-school, birth of another sibling, or having to pay a visit to the dentist or perhaps, not having as much allowance money as their peers.

Strike a balance. All work and no play makes Jack a dull boy, isn’t it? As much as every parent thinks differently, every kid is also different. I can’t speak for all, but I do know of parents who maintain a very well-balanced lifestyle for their kids. Their kids do attend enrichment classes, they also have assessment books given by their parents to complete but the kids also spend an equal amount of time outdoors, simply having fun.

I’m a single parent of an 8 year old boy, Shane, and I must say, I’m pretty strict with him. Shane has a ‘weekday time-table’ to follow although I do have the tendency of “closing one eye” when he doesn’t. This time table does include ‘free time’ everyday, free for him to choose what he wants except watching television or playing his Nintendo or PSP. The only time he gets the TV on a weekday is Friday at 7pm, that’s when his favourite Ben-10 is showing on the cable. Apart from that, he also gets the luxury of having his dinner in the TV room on Friday nights as opposed to having it on the dull and boring looking dining table on normal days. But if he misbehaves during the week, this privilege will be taken away.

My kiddo takes music lessons – drum and piano on Saturdays. He also attends a Chinese enrichment class prior to his music lessons in the morning. I am fortunate that both the music and Chinese language school are in the same building, hence minimizing the need to rush from one place to another. I make sure he has at least a forty-five minute break in between the classes and we either spend it in a toy store, a bookshop or a coffee joint having a cold refreshing drink. After the last class ends, he gets to decide where he wants to have dinner. Finally, the day often ends with a movie treat.

Shane loves Sunday. It’s his free day. He will tell me what he wants to do and if it’s reasonable enough, he gets his wish. And more often than not, it’s always the re-run of Harry Potter on the DVD. We also make it a point to spend Sundays outdoors, and at his favorite place, the Science Centre. Recently, I have started introducing him to baking at home on Sundays! It’s fun and stress-free, except when the cookies get burnt.

So remember, strike a balance. Even if you think your kids are robots, you are not. You need to have a rest as much as they need theirs.

My kiddo takes music lessons – drum and piano on Saturday. He also attends a Chinese enrichment class prior to his music lessons in the morning. I am fortunate that both the music and Chinese language school are in the same building, hence minimizing the need to rush from one place to another. I make sure he has at least a forty-five minute break in between the classes and we either spend it in a toy store, a bookshop or a coffee joint having a cold refreshing drink. After the last class ends, he gets to decide where he wants to have dinner. Finally, the day often ends with a movie treat.

Shane loves Sunday. It’s his free day. He will tell me what he wants to do and if it’s reasonable enough, he gets his wish. And more often than not, it’s always the re-run of Harry Potter on the DVD. We also make it a point to spend it outdoor, and his favorite place, the Science Center. Recently, I have started introducing him to baking at home on Sundays! It’s fun and stress-free, except when the cookies get burnt.

So remember, strike a balance. Even if you think your kids are robots, you are not. You need to have a rest as much as they need theirs.

Angie Wong is a yummy mummy of 8 year old Shane.  She says, “Shane is my biggest achievement and accomplishment.” You can read more about their mother-son exploits here: http://shanewei.blogspot.com.

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